![]() Adding them in a single row on top works best. Shredded cheese – You definitely want cheese in your casserole and you can use really any you prefer, but I’ve found that cheddar or colby-jack cheese works the best.įrozen tater tots – This is the star of tater tot casserole. Cook ground beef in a large skillet, breaking it apart as it. This isn’t in your average tater tot casserole and I really think it makes a big difference. Preheat the oven to 350F and prepare a 9x13 baking dish with cooking spray. lean ground beef 1 small onion, finely chopped 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/4 cup milk 1 cup frozen mixed vegetables (carrots. Sour cream – This also helps with the creaminess and adds a little flavor and tang. In my opinion, it’s best to use the name brand. It’s optional, but it really adds a lot of flavor to it.Ĭream of mushroom soup – This is a good part of what makes this casserole creamy. Worcestershire sauce – This just gives it a little extra zing. Ground beef – You can use whatever ground beef you prefer for this, but make sure to drain off the grease once it’s fully cooked.Ĭhopped onion – I used yellow onion, but you could also use white onion. The full list of ingredients will be in the recipe card below. Cook undisturbed until the beef is browned on the bottom, then stir and continue to cook until beef is browned and onions are softened. Cook beef over medium-high heat, add the onions and seasoning. Add the ground beef and onion to a large skillet over medium heat. Preheat the oven, spray the casserole dish with non-stick spray. Ingredients 1 lb ground beef 1 small white onion, chopped 1 tsp minced garlic 1 can cream of chicken soup, 10.5 oz 1 cup shredded cheddar cheese 1 bag. Let’s talk a little bit about just some of the ingredients in this casserole. Spray a casserole dish with nonstick cooking spray. Turn tater tots over and return to oven for 10- 15 minutes or until crispy and brown. Nope, we’ve got none of that happening here.ĭon’t get me wrong, you could always add green beans as a side, but I’ve never understood why anyone would want them added and mixed into the casserole though but to each their own. Bake for 15 minutes and remove from oven. When the beef is about halfway cooked (still some pink), add in diced onions and green beans. Brown ground beef, breaking it up as you go. The good part is that this recipe doesn’t call for green beans like other tater tot casseroles do. In a large skillet, heat oil over medium heat.
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